Bale Breaker High Camp Winter IPA
Bale Breaker Brewing Company
High Camp
Winter IPA
Named for the ski lodge atop our local White Pass Ski Resort, this apres-ski sipper warms from the inside out with aromas of caramel, coffee, citrus, pine, and spice. Taking Bale Breaker's signature hop-forward style to the dark side with the addition of chocolate and rye malts, this balanced IPA is dry-hopped with Mosaic, Simcoe, and experimental hop HBC 630 hops. Brewed every winter since 2013 and available for the first time in cans in 2020.
Release Date: October 24th, 2020
Ingredients: Malts 2-Row, Munich, Carapils, Rye, C-10, Chocolate, and Blackprinz. Hops Simcoe, Mosaic, Ahtanium, Warrior, and HBC 630.
ABV | IBU: 7.3% | 70
About Bale Breaker
Crafting fresh-off-the-farm brews from the middle of a hop field, Bale Breaker Brewing Company is a family-owned brewery located in the beautiful Yakima Valley. Backed by four generations of hop farming experience, Bale Breaker started in 2013, and has grown to become the fourth largest independent craft brewery in Washington. With a 30-barrel brewhouse and a 27,000 square foot facility, we craft five year-round canned beers, including the widely celebrated Topcutter IPA. We also have a 5-barrel pilot brewhouse, the Imagination Station, where we test and develop new recipes. We currently distribute statewide in Washington as well as in northern Idaho and western Oregon. For more information, visit www.balebreaker.com or follow on Facebook and Instagram.
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