Beardslee Debbie's Barley Wine
Beardslee Public House
Debbie's Barley Wine
Barley Wine
Brewed to honor the 5th anniversary of Beardslee Public House in August and released the week before Thanksgiving; Debbie’s Barley Wine is named to honor 2 important women; Debbie Howie ( John Howie’s wife ) and Debbie Olson ( head brewer Drew Cluley’s wife ). Drew decided to try Hornindal Kveik yeast ( the yeast we use for our Hard Seltzer ) in a high gravity beer and chose a barley wine style ale. Brewed on August 14th ( a few days after we should have been celebrating 5 years of public house service to the Bothell community ) “Debbie’s” spent a few weeks fermenting, and creating her 9.6% ethanol, and after a few months ageing and rounding out in a stainless steel serving tank , she is now ready for release. Fruit forward, with residual sweetness, “Debbie’s” is a wonderful sipping ale. Hornindal effects the beer with an intense, tropical flavor along with an aroma of fresh pineapple, mango and tangerine. Flavors of fig and brown sugar abound, and a lingering sweet/bitterness from the chinook, cascade and comet hops coats your palate as you sip this big beer.
Release Date: November 20th, 2020
Ingredients: “Hornindal Kveik yeast”
ABV | IBU: 9.6% | 70
About Beardslee Public House
Chef John Howie’s Beardslee Public House is known as a Pacific Northwest-inspired and family friendly eatery that specializes in high-quality, made-from-scratch comfort cuisine crafted from locally sourced ingredients.
Beardslee Public House’s world-class signature brews and hard seltzers are made on site in the 10-barrell brewery. Head brewer Drew Cluley is an award-winning master brewer with 20+ years of extensive craft brewing experience and designed Beardslee’s beer program to appeal to a variety of tastes – from the most discerning craft beer lover to a newbie ready for their first craft beer experience.
Beardslee Public House is located at The Village at Beardslee Crossing, 19116 Beardslee Boulevard. The Village is along Beardslee Boulevard, at the NE 195th Street and I-405 interchange at Exit 24.
About The John Howie Restaurant Group:
The John Howie Restaurant Group includes (Bellevue, 2002); (Bellevue, 2009); in.gredients (Microsoft Redmond campus, 2014), ; and Along with being the chef/owner of the John Howie Restaurant Group, John Howie is also author of the cookbook Passion & Palate: Recipes for a Generous Table. Chef Howie has been honored with an invitation to cook at the prestigious James Beard House in New York City on five separate occasions, represents Washington state annually at the Super Bowl in The Taste of the NFL, and is a sought-after culinary expert featured in local and national media, including Martha Stewart Living, The Today Show, The CBS Early Morning Show, Cooking Channel, Food Network, The Wall Street Journal and The New York Times.
Chef Howie and his restaurants are as recognized for philanthropic generosity as they are for culinary achievements. Since 2002, the John Howie Restaurant Group has received numerous awards for philanthropy and community involvement, and has given more than $6 million to hundreds of charitable organizations.
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