Release Date: Early-October

Fresh hop Pale Ale made with freshly picked El Dorado hops, 400lbs of peaches and a dry hopping of more El Dorado hops.

6% ABV | 13 IBU

Made with Mecca Grade Lamonta and Shaniko, and flaked oats malt; kilned El Dorado hops, and fresh-cut El Dorado hops from Gooding Farms. Learn more about Gooding Farms.

About Barbarian Brewing

Barbarian Brewing opened in Garden City, Idaho in October 2015 and opened a second Downtown Boise Taproom in August 2017. We are a small, but mighty Barbarian crew of 10 people and are independently, locally owned. We brew on a 5 bbl nano system with a barrel room that houses more than 90 oak barrels aging limited batch sours, brettanomyces forward funky beers, Bourbon barrel stouts and barley wines. Barbarian also focus on classic styles, kettle sours, hazy IPAs, West Coast IPAs, Belgian ales, dark and malty styles, and experimental styles such as Ice Cream Ales, cocktail inspired beers and a Candy Gose series. We primarily brew beer for our two Barbarian taprooms, so your best bet to find our beer is to visit our Garden City Brewery and Taproom or our Downtown Boise Taproom.

Our mission is to create delicious, complex, artisan ales and lagers. We draw inspiration from old world traditions but also strive to innovate and create new styles and techniques.

#oldworldstylenewworldflavor
#unleashyourbarbarian