Release Date: Early-Mid September

The fresh hop Amarillo hazy IPA is a fresh hop beer brewed with fresh Yakima Valley Amarillos from Virgil Gamache Farms in Toppenish, WA added late in the brewing process. This beer is later dry hopped with pelletized Amarillo, Cryo-Simcoe and fresh Citra hops from Carpenter Ranches, also in the Yakima Valley. This IPA is brewed with Pale Malt, Carapils, malted white wheat, flaked oats and corn and fermented with Imperial Yeast’s Juice Yeast strain (A38). Alcohol by volume 6-6.2%

6.2% ABV | - IBU

Made with Pale Malt, Carapils, malted white wheat, flaked oats and corn kilned Cryo Loral, Chinook; and fresh cut Amarillo hops from Virgil Gamache Farms. Learn more about Virgil Gamache Farms.

About Hellbent Brewing Company

Hellbent started with three of us – Jack Guinn, Chris Giles and Randy Embernate – longtime friends and restaurant industry veterans. For us, starting Hellbent was the natural (and the coolest) thing to do, growing directly out of our experience and our love of beer. For years we home-brewed and toiled over our business plan. Then, we met Brian Young – award winning brewer, co-owner and fast friend – who turned out to be the missing link. Within a couple months, we were on the hunt for the perfect location.

We wanted our brewery in Lake City, where Chris and Jack already called home, to contribute to the growing beer scene here. When we stepped into the old CM Hopkins building for the first time, we knew we had found our venue. Starting right away, we gutted it and began the transformation, building with reclaimed wood, steel, good humor, and a fair amount of muscle.

Finally, after years of fierce determination and hard work (including seven months of construction), we opened our doors in the thick of microbrew country. We didn’t do this alone. We are humbled by the support and kindness of our friends and family that helped us along the way. So, to our beer-loving brothers and sisters of the Pacific Northwest, cheers and welcome to Hellbent!