Idaho Beer Guide
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"We are super excited to get the Gold medal for City of Dreams Pale Ale. The brew staff has worked hard on that beer to dial it in over the years and we're all proud to be recognized for a beer fresh off the line that you can get in almost every store in the Pacific Northwest!" - Fort George Brewery
What that all distills down to, as it relates to their newest Spring release, is a decadent chocolatey Bourbon Barrel-aged Brown Ale with a big body and a sweet finish, with notes of toffee candy and macadamia nuts. The base beer would be complex enough on its own, but in the spirit of the Four Seasons program, Mother Earth’s brewers had to take it up a notch further. Overall, Spring is ...
Having erred toward the sweet fruit and coconut flavors of their last Project X Series release, Mother Earth’s brewers decided to swing the pendulum, calling for more traditional IPA flavors with Metamorphosis. Mosaic and Citra hops leave passionfruit and strawberries on the nose, while Strata punches up with flavors of dank marijuana and citrus. A heavy wheat addition and dextrin malt add ...
Latest Events
If you are a business with an event or if you know of an event, let us know via our contact link above.
Join us at the taproom for an exciting Makers & Bakers event! We will be releasing our Gochujang Chocolate Cream Stout - a collaboration with Kat Lieu who will be at the taproom on May 18th signing her latest cookbook, Modern Asian Kitchen.
Octopus Knitting will be on-site with cross stitch and knitted goods and JD Duong will have delicious baked goods for sale.
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Latest News
“When designing a beer there is no doubt that the label art comes into play. You can’t have a gorgeous label followed by a lackluster beer inside. One must fit the other, so as brewers we are tasked with creating something that stands up to what’s on the label. There’s absolutely an expectation that the sensory experience is consistent.”
"We are super excited to get the Gold medal for City of Dreams Pale Ale. The brew staff has worked hard on that beer to dial it in over the years and we're all proud to be recognized for a beer fresh off the line that you can get in almost every store in the Pacific Northwest!" - Fort George Brewery
What that all distills down to, as it relates to their newest Spring release, is a decadent chocolatey Bourbon Barrel-aged Brown Ale with a big body and a sweet finish, with notes of toffee candy and macadamia nuts. The base beer would be complex enough on its own, but in the spirit of the Four Seasons program, Mother Earth’s brewers had to take it up a notch further. Overall, Spring is ...
Having erred toward the sweet fruit and coconut flavors of their last Project X Series release, Mother Earth’s brewers decided to swing the pendulum, calling for more traditional IPA flavors with Metamorphosis. Mosaic and Citra hops leave passionfruit and strawberries on the nose, while Strata punches up with flavors of dank marijuana and citrus. A heavy wheat addition and dextrin malt add ...
“We’ve reached the point as a brewery where we are getting access to some pretty cool stuff, like priority hop selection and experimental varietals. HBC 1019 is one of those examples. We were really impressed with its characteristics at hop-selection last year.” -Chris Baker – Director of Brewing Operations, Mother Earth Brew Co.
Latest Releases
Imperial Oatmeal Stout made with Ecuadorian cacao nibs, sea salt and "crow eggs" (aka milk chocolate Easter eggs). Made by Barbarians for Barbarians. CAAAAAAAAAW!!!!!
Light kettle sour inspired by the Brazilian Rosé cocktail made with açaí berries, rose water and lemon juice.
Double Hazy IPA brewed with rice, Yuzu fruit and Nelson Sauvin, Azacca, Citra and Mosaic hops.
We partnered with Inclusive Idaho to brew this Sour Porter with dates and pomegranate fruit in celebration of Black History Month. This beer was inspired by ingredients used in ancient Egypt, where many historians believe was the original birthplace of beer.
Double Berliner Weisse (kettle sour) made with 75 lbs of Peach Ring sour candy and an absurd amount of peaches (2 lbs per gallon)! It was empeached twice during its fermentation term.
Northwest Beer Guides
A guide for those seeking travel, food pairing suggestions, or almost anything.
“When designing a beer there is no doubt that the label art comes into play. You can’t have a gorgeous label followed by a lackluster beer inside. One must fit the other, so as brewers we are tasked with creating something that stands up to what’s on the label. There’s absolutely an expectation that the sensory experience is consistent.”