The Northwest Beer Guide

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Beardslee Crosscut Kolsch

This smooth and snappy German Golden Ale is refreshing with low bitterness. This ale features light biscuit notes from the pilsner malts and is brewed with ale years, uses Saaz and Motuka Hops, and lagered (cellared at cold temperature) for four weeks.

5.80% Alcohol by Volume and 20 International Bittering Units