“Adeline Blackberry Hard Cider is all about capturing the essence of our amazing local fruit and sharing it with all of our fans” says Matt Swihart, owner and brewmaster. “It’s our love letter to the great flavors of our region.”

Crafted with a commitment to authenticity, Double Mountain’s ciders are never back sweetened, allowing the natural flavors of the apples and pears to speak for themselves, just as nature intended. Each cider in the lineup embodies the essence of Hood River Valley’s terroir, providing a sensorial journey through the region’s rich agricultural heritage.