The partnership with Seattle Cider Co’s and City Fruit started in 2014 when City Fruit initiated deliveries of apples, unsuitable for food banks, at the SODO cidery in an effort to eliminate waste from their yearly harvest. By 2015, through the partnership, Seattle Cider successfully "upcycled" these apples into a cider, enhancing City Fruit’s harvest viability from 68% to 98%, utilizing crab...

“We are incredibly excited to welcome the community to Seattle Cider Taproom,” said Scott Katsma, Brand Development Manager of Seattle Cider Company. “Our goal was to create a space that not only prioritizes our exceptional cider but also embraces the vibrant craft beverage culture of Seattle. We can’t wait for everyone to experience the new home of Seattle Cider Co. and are looking forward to ...