Ground Breaker Gayle Fresh Hop IPA

image courtesy Ground Breaker Brewing

Release Date: Late-September

6% ABV | 45 IBU

Made with Pale and Biscuit rice malt, pale roasted chestnuts, and pale roasted lentils , kilned Nugget; and fresh-cut Crystal hops from Goschie Farms. Learn more about Goschie Farms.

About Ground Breaker Brewing

Local, dedicated, gluten-free. We source our ingredients as locally as possible. Our chestnuts come from Randy, our farmer in the Willamette valley. Our hops are also from the Willamette Valley. We use no corn derived sugars or any coloring agents in our gluten-free beer. Our gluten-free beers are vegan. All of our brewing, roasting and bottling equipment is new and has never been used for anything but our gluten-free beer.

Our approach to making great gluten-free beer is a simple one: don't start with what you don't want. We start with ingredients that are naturally gluten-free and craft them into great beers in our brewery. We don't and never will use barley, wheat, or rye and then attempt to chemically or enzymatically remove the gluten.