Jellyfish Fresh Nooky
image sourced from the brewery
Release Date: Late September / Early October
7.1% ABV | 80 IBU *target
Made with malts 2 Row, Crystal, and Flaked Oats; dried Chinook hops, and fresh Chinook hops from Chelan Valley Hops.
About Jellyfish Brewing Company
The Brewery
We are fortunate to have found a home that offers enough space for a mid-sized brewery and taproom. Of our 8,000 square feet, we have dedicated just over half to brewery operations and cold storage. The remaining space compliments the brewery with a lively taproom, featuring 13 Jellyfish beers on tap.
We aim to produce enough beer to satisfy an equally robust wholesale campaign and taproom demand. Ultimately, it is our goal to make tasting our beer as convenient for our patrons as possible.
Each day of production begins atop the deck of a 15 barrel, steam brewhouse. For fermentation and cold storage, we house one 30 barrel fermenter, four 15 barrel fermenters, one 30 barrel brite tank, and four 15 barrel brite tanks. When the pub is finished, we will supply our taps with suds from eight 7 barrel serving tanks, which will be located in the 40’ cold room behind the bar.
The Taproom
What’s a brewery without a place to lift a pint, tell a story and laugh with friends? The taproom at Jellyfish Brewing is our community center.
The taproom is highlighted by a 30’ bar, and communal tables. During warmer months, patrons will be able to take in the arrivals and departures at Boeing Field while sitting outside in our framed patio.
Kids and puppies are welcome!
The taproom will be open daily at 11:30. So that you can grab a night cap in the burgeoning glow of Georgetown, we will give last call each night at 9:30pm.
