Brewed with fresh Simcoe hops, this IPA is full-bodied, resinous, and piney. Citrus flavors of orange and grapefruit mingle with a light malt sweetness. Inhale deeply to experience the bold, dank aroma of this year’s crop. Supplies are limited, so make sure you find a good hiding spot...your roommate that dropped out last semester won’t be able to help himself when he finds your Head Stash.
It’s harvest time! Enormous amounts of fresh hops from the Willamette Valley give a kind herbal pine character with a juicy, resinous hop snap. Be green. Drink Killer Green.
Our Fresh Hop Strata IPA is brewed with freshly harvested Strata Hops from Oregon's Willamette Valley. These late-addition hops are used the same day they are picked. Once the beer has nearly fermented, it is then transferred to a “bright” tank where it is dry hopped with fresh Sabro hops from Washington's Yakima Valley. The beer itself is a lighter style IPA, brewed with pale two row malt, Dextrin and Vienna malt, plus a small addition of flaked oats. In addition to the dank, tropical citrus and floral hop characteristics, there are grassy, herbaceous notes from the use of the fresh hops.
Our Centennial Fresh Hop Ale is brewed with Cosmic Punch yeast to punch up the thiols and hoppy enjoyment
We love brewing with fresh hops and this year we’re excited to be brewing this early harvest IPA using the brand new McKenzie hop developed by West Coast Hop Breeding. Exclusive to the Willamette Valley, this dank varietal brings jammy berry notes to the party alongside big tropical flavors and floral aromas.
