Alehouse News: WA: Seattle: Bell + Whete announces events during Seattle Beer Week, May 7th–May 17th

Starting May 7th and running throughout Seattle Beer Week (May 7th thru May 17th), Bell + Whete encourages guests to check them out.

Every Day of Seattle Beer Week, aka May 7th through May 17th

Bottle of Rince Cochon with Rince Cochon goblet paired with Tete de Cochon (head cheese); $15. Will run the duration of Beer Week or until supplies last.

Friday, May 8: Green Flash Behind the Craft Night, 7 p.m.

Director of Beer Education, Dave Adams, will be leading a fun and interactive class on the most popular beverage in the world, beer! He'll also be bringing delicious Green Flash beers to pair with Bell + Whete fare. $25 per person (tax and gratuity not included). Reservations are encouraged and can be made at www.bellandwhete.com or at 206-538-0180.

Beer selection (subject to change):

• Green Flash Rayon Vert
• Green Flash Mosaic
• Green Flash Imperial
• Green Flash Silva Stout

Saturday, May 9: Redhook + Westland Distillery Pairing, 7 p.m.

Redhook and Westland Distillery pair speciality ESB variations with Westland whiskey.

Monday, May 11: Lost Abbey Night with Brewmaster Tomme Arthur, 7 p.m.

Meet world-famous brewmaster Tomme Arthur, buy a hard-to-find Lost Abbey beer and get a take-home glass; $12. Meet and greet starts at 7 p.m.

Beer selection (subject to change):

• Lost Abbey Serpents Stout 
• Lost Abbey Carnevale 
• Lost Abbey Judgment Day 
• Lost Abbey Cuvee de Tomme 
• Lost Abbey Angel’s Share 
• Lost Abbey Devotion

About Bell + Whete

Much like the Normans, Bell+Whete (pronounced like wheat) is fascinated with the familiar and the forgotten. It serves modern interpretations of old world dishes, such as braised short rib, house made sausages, fresh egg pasta, rotisserie chicken, seafood stew, and house-ground steak burger. Its bar is stocked with over 20 local and 40 international draft lagers and ales, over 30 wines by the glass, and over 100 small batch and traditional gins and whiskeys.