Alehouse News: WA: Capitol Cider announces lunch menu and new hours, starting from 11 am (Monday thru Friday)

The management at Seattle's Capitol Cider would like to share in the news, regarding the expansion of their hours to include lunch. With this inclusion comes a new menu, which includes salads, soups, snacks, sandwiches, as well as bottled, draft, and cocktail options.

Please review the following and plan a visit to Capitol Cider this week, to celebrate their expanded hours.

"Salads include a sumptuous Caesar, a crisp green, an all-new chop and a vegan grain. Up the heartiness factor by adding grilled steak, fried chicken thigh, scampi shrimp, bacon or avocado.

For Salad’s friend, Soup, we’re offering our wildly popular French onion soup along with a vegan lentil soup garnished with harissa pumpkin seeds and Moroccan olive oil.

Sandwiches include our half-pound burger, BLAT, fried chicken sandwich, and our award-winning fish & chips. We’ll also have several new sandwiches, such as our Farmer’s Sandwich (Toasted 7 Grain Bread, horseradish aioli, house roasted turkey breast, thick cut bacon, fried egg, Havarti cheese, crisp lettuce), and a rotating selection of flatbreads.

Snacks feature our broccoli stem fritters, ham & gruyere croquettes, and house potato chips and horseradish aioli."

"On the beverage front, in addition to our regular offerings, we now have cold brew, a rotating selection of locally sourced iced teas, SFW cocktails, and artisan sodas — plus our cider and beer manager has put together a list of $5 bottles from the bottle shop."

Capitol Cider is located at 818 East Pike Street, in Seattle's Capitol Hill neighborhood.