Stoup Bavarian Hefeweizen
Close your eyes, take a sip of this beer and you’re sure to be transported to a tree-lined, sun-speckled biergarten in Munich. We honor tradition by brewing this beer using decoction mashing techniques and fermenting with a German yeast strain that imparts prominent banana and clove notes. The wheat gives this beer a crisp, slightly tart, refreshing finish. AWARDS:  2016 Gold Medal-WA Beer Awards, 2015 Silver Medal-WA Beer Awards, 2014 Gold Medal-WA Beer Awards

5.0% ABV | 13 IBU