Chuckanut Maibock

Chuckanut Brewery’s Maibock recipe was inspired by the blonde German style of spring Bock. Traditionally, every cold season would bring a new variety of Bock, with each beer carrying a different color and strength to vary in rhythm with the season. By May (Mai in German), it was still too cold for outdoor activities in Germany, but since the days were becoming longer and lighter, the beer followed suit. Chuckanut’s Maibock is a golden color but still full in body with lots of malt. The Maibock pairs nicely with roasted pork, potatoes, and even desserts such as crème brulee!

7% ABV | 25 IBU

image courtesy Chuckanut Brewery and Kitchen