Wild Ale Blended, Wild Ale Barrel-aged, Wild Ale, Wild Belgian-style Ale, Wild Farmhouse AleNorthwest Beer GuideSan Diego, California, Portland, Oregon, Modern Times Beer, Modern Times The Fruitening: Part 2Comment

Modern Times The Fruitening: Part 2

Wild Ale Blended, Wild Ale Barrel-aged, Wild Ale, Wild Belgian-style Ale, Wild Farmhouse AleNorthwest Beer GuideSan Diego, California, Portland, Oregon, Modern Times Beer, Modern Times The Fruitening: Part 2Comment
Modern Times The Fruitening: Part 2

Available in Portland, at Modern Times' The Belmont Fermentorium

Part Two of our collaborative effort with Mike Tonsmeire began with the same glorious barrel-aged blend used in Part One, but this time it received a heavy-handed dosing of plums, boysenberries, and blueberries. In case you didn’t feel like this immense amount of fruit was enough, we ended up blending in a bit of the Zinfandel and blackcurrant version as well, yielding stunning layers of jammy complexity. All together, it's around 3/4 lb. of fruit PER PINT. If that sounds like a lot, it's because it totally is.

6.4% ABV | - IBU

image courtesy Modern Times Beer

image courtesy Modern Times Beer