An effective safety program can take a brewery from good to great as there are potential hazards in every facet of the manufacturing environment. Breweries must continually evaluate, educate, and execute safety-conscious measures to ensure that the working environment, welfare of staff, and the quality of products are prioritized. Brewery Safety outlines how to establish a culture of safety, train staff, and prevent accidents—from physical trauma and chemical irritations to biological hazards and psychosocial risks.

The NHC has long been recognized as the world’s largest stage for amateur homebrewers to showcase their skills, creativity, and passion for the craft of fermentation. The 2023 competition received 4,335 entries from 1,708 homebrewers across 50 states, Washington, D.C., and 13 countries. In total, 164,105 entries have been evaluated since the inaugural AHA National Homebrew Competition in 1979 in Boulder, Colo.