Our 9th anniversary is coming up and we want to celebrate with you! Mark your calendars for May 4th and join us at the taproom for beer releases, red envelopes, and Carver Kitchen Shawarma !

The beer is brewed with malt from Mainstem Malt in Walla Walla and hops from Yakima Chief Hops. All ingredients were sourced from farms with Salmon-Safe certifications, a special designation for farmers and urban developers that adapt watershed-friendly and climate resilient stewardship practices. Beer proceeds benefit Adventures Without Limits, an organization that breaks down barriers to ...

Infused with vibrant flavors of pineapple and tamarind, this fusion beer offers a refreshing twist on traditional brews. Its golden hue and lively effervescence beckon, while the perfectly balanced ABV of 5% ensures a smooth and enjoyable experience. It's the ideal companion for warm summer days and pairs effortlessly with a variety of dishes, from ceviche to barbecue.

Patagonia Provisions x Aslan Brewing Co. World’s First Regenerative Organic Certified® IPA is made with Regenerative Organic Certified® Kernza®, Regenerative Organic Certified® Pilsner Malt from Breathe Deep Farm in New York’s Hudson Valley, and organic Chinook Hops and Strata Hops from Washington’s Roy Farms. The beer (6.6% ABV) boasts bold flavors of berry and pine and finishes crisp and ...

Inspired by Poison Waters and her humor, joy and positive light, the Beermosa Gigantic created is a golden ale loaded with citrusy Tangerine and Pineapple Puree, delivering an incredibly easy drinking and juicy experience. “This is the beer you want to drink on a gorgeous sunny day, or while hanging out with gorgeous drag queens”, says Gigantic Brewmaster Ben Love. 

As the Pacific Northwest emerges from winter's grasp, Pike Brewing invites craft beer enthusiasts to embark on an outdoor adventure (be it Type 1 or Type 2 fun) with Mountain’s Out in tow. Chalk up that first hike with friends through the Cascades, dust off the kayak for a paddle on Lake Union or simply kick back with a view of The Mountain as a daydreaming backdrop to a refreshing Mountain's Out

“We’re thrilled to once again collaborate with Zupan’s Markets – this time, to debut our exceptional Hazy Double IPA,” said Plett. “The complex flavor profile, carefully selected hops and citrus notes of this IPA pair well with a wide range of fare from barbecue chicken and goat cheese stuffed portobello mushrooms to a classic, juicy burger. The tropical notes make this the perfect beer to ...

What that all distills down to, as it relates to their newest Spring release, is a decadent chocolatey  Bourbon Barrel-aged Brown Ale with a big body and a sweet finish, with notes of toffee candy  and macadamia nuts. The base beer would be complex enough on its own, but in the spirit of the  Four Seasons program, Mother Earth’s brewers had to take it up a notch further. Overall, Spring  is ...

Evan Cohen, CCO and President of Partake Brewing, expressed, “Pils stands out as a highly sought-after style among craft beer enthusiasts and Partake drinkers alike, and we strive to satisfy.” He continued, “Leveraging our expertise, we've crafted a low-calorie, non-alcoholic rendition of this style that remains true to the classic Pilsner style.'

We’re always coming up with new beer here at Fort George. We like new stuff and our brewers have a lot of weird ideas. Burger beer. Pickle spices. Mushroom powder. Pies. Our truck drivers and dishwashers and office managers all have beer ideas, too. The Fort requires all our employees to have at least one cool idea per fiscal quarter. It’s basically the only requirement for working here ...

"We wanted to have fun with this one," says brewery co-owner Meghann Quinn. "Our past 16oz series have been a little more serious and reflective of our family's legacy as 4th generation hop farmers, but this year, we just wanted to make a delicious beer with fun artwork and no deeper meaning."

Having erred toward the sweet fruit and coconut flavors of their last Project X Series release,  Mother Earth’s brewers decided to swing the pendulum, calling for more traditional IPA flavors  with Metamorphosis. Mosaic and Citra hops leave passionfruit and strawberries on the nose,  while Strata punches up with flavors of dank marijuana and citrus. A heavy wheat addition and  dextrin malt add ...

Just in time for spring, we’re excited to launch a new line of 12 oz cans, expanding our Foundation Series to include a Czech-Style Pilsner, Hazy Pale Ale, and an American Bohemian Lager! You’ll find our classic NW IPA and West Coast Pilsner also have a refreshed look.

The Beer Before Glory IPA Mixed Pack features the all-new Firestone California IPA; the highly anticipated return of Luponic Distortion IPA; the Cold IPA phenomenon known as Hopnosis; and Union Jack, the West Coast IPA icon. Each beer is made at Firestone Walker’s solar-powered brewery in Paso Robles on California’s Central Coast. The Beer Before Glory IPA Mixed Pack is now rolling out to ...

Drawing inspiration from Bavarian brewing traditions, Bier Wulf features a carefully curated blend of malts, including Gambrinous Pils, Weyerman Vienna, Weyerman Carafoam, and Weyerman Acidulated. Complemented by a selection of hops such as Cascade, Citra, Manderina Bavaria, and Arianna, Bier Wulf offers an taste of exploration, with notes of ripe citrus, grapefruit pith, and spicy evergreen ...

Radiant Glow was built from a grain bill of 2 Row, White Wheat, Flaked Oats, and Caraform, which makes for a smooth, hazy, and remarkably full body despite its lower ABV. Generous amounts of Citra Incognito, Citra Cryo, Mosaic, and HBC 630 contribute classic citrus peel and fruit notes, while Centennial gives it a touch of pine and old-school hop bite.

“Maui Brewing Company is the perfect presenting partner for EPIC SWIM Maui,” notes EPIC SWIM’s founder Robby Seeger. “Their commitment to the community of Hawai'i and their understanding for ocean health aligns with our values of stewardship and our connection to the ocean. #SwimTogether represents our global efforts for united ocean solutions. Visit epicswimmaui.com for more information ...

Brandon Nelson, local paddler and long time friend, says Peter was the leader the paddling community didn’t know they needed. “He filled his tank so full that it was spilling over and then he said, ‘Okay, I’m full now, how can I give to the community? What can I give to the community? What can I give to my friends that makes this area even more special?’ And then he did it.” 

“XPA is the number one craft beer style in Australia and it’s something we’re excited to champion it here in the U.S.," said Brewmaster Matt Brynildson. "The appeal of XPAs is obvious--they offer everything you love in a good pale ale at a crushable ABV. We fell in love with the style during our travels to hop farms across Australia and New Zealand and we were inspired to make our own."

“As we searched for breweries to team up with for our February Frenz release," shares Kevin Smith, co-owner and brewmaster at Bale Breaker, "it was clear to us that we had to bring our good friends from Barley Brown's back into the mix. Breakside was an obvious choice, given our shared passion for hoppy beers. And when we were looking for a brewery whose style resonated with our crew, Von Ebert immediately came to mind.”

The power of the campaign lies in the ability of the public to sponsor the name of a  cancer fighter in their life to appear on the annual labels. In all, there are hundreds of  names that grace the cans, which exhibit a new artistic design each year, and are  released each June to align with National Cancer Survivor Month. This milestone year  sees Silver Moon Brewing collaborating with 2Towns...

SEATTLE, WA – Pike Brewing is proud to announce the release of its newest edition of “Women In Beer” with the unveiling of Rose Ann West Coast Amber. The release focuses on celebrating the invaluable contributions of women to the world of craft brewing, highlighting their creativity, expertise and passion within an industry historically dominated by men. This year’s Women In Beer limited ...

“We're thrilled to release two unique brews celebrating the spirit of Oregon Craft Beer Month,” said Will Leroux, Public Coast’s head brewmaster. “Bleeding Hearts Tart Ale brings a burst of bright, sweet-tart fruitiness and pink color to warm the heart and help one celebrate life and love on their own terms. In contrast to that juicy tartness, Benny’s Maple Oat-Stack Stout is earthy and grounded..