“We’re thrilled about this release and enjoy our ongoing partnership with our PNW neighbors at 2 Towns Ciderhouse,” expressed Kathryn Grandy, CMO for Proprietary Variety Management, the marketing force behind the Cosmic Crisp® brand apple. “Our Washington Cosmic Crisp® apples take on a flavorful twist with the addition of apricots in this mouthwatering seasonal release.” 

These premium barrel aged meads reflect our commitment to age-old craftsmanship with a modern twist. With ingredients sourced from the Pacific Northwest, Super Mure and Super Cyser, deliver a rich and nuanced flavor experience that is truly exceptional.

Moku Cacao husks and roasted Tanzanian cacao nibs provide rich chocolate aromatics. Marion blackberries deliver a sweet bite of acidity and deep blackberry flavors. The imperial cider finishes with silky oak tannins and a soft vanilla finish.

“We are excited to be partnering  with Scout Distribution to extend our craft cocktails to the wonderful state of Idaho.” said Nels Jewell-Larsen, co-owner and vice president of business development for 2 Towns. “Idaho is a perfect fit with our PNW roots and pride.” 

“Entering into the non-alcoholic space is a natural extension of the Craftwell Cocktails line up,” said Nels Jewell-Larsen, co-owner. “We sought out to create full flavor cocktails made with quality ingredients that could be enjoyed…anytime.” 

Golden state retailers and consumers will now have access to the full lineup of canned cocktails, including Pineapple Margarita, Peach Mojito, Grapefruit Paloma, Strawberry Margarita, and Blueberry Cosmo. Packaged in ready-to-drink cans that are easily portable, Craftwell allows consumers to create a unique cocktail moment just about anywhere. Each cocktail is 10.5 percent ABV and available in 4-packs of 12oz cans at retail stores, bars, and restaurants. 

“We are excited to extend our craft beverages to the sunny state of California.” said Nels Jewell-Larsen, co-owner and vice president of business development for 2 Towns. “California is a natural extension of our West Coast adventuresome spirit and vibe.”

Lagered by the Sun represents the company’s commitment to sustainable brewing practices. The  program focuses on brewing with local and regional ingredients and utilizing solar energy in the  lagering process. “Lagered by The Sun has been a project several years in the making, and we’re  proud that the result encompasses many of our efforts to brew sustainably while creating unique craft  beer that genuinely represents our place in the PNW,” says founding Brewer Nick Arzner. 

“Piña Fuego is the perfect pairing for your tropical BBQ,” said Dave Takush, head cider maker. “It strikes a beautiful balance of sweet and smoky flavors with the ripe pineapple and chipotle peppers – makes you want to grab a horse and ride bareback into the desert sunset.”

Where Rivers Meet Pale Ale was crafted and brewed by all three breweries on May 26th in Sunriver, OR. Head Brewer Patrick Raasch describes the beer as “a light-colored, clear, West Coast-style Pale Ale with a bright citrus and tropical hop character”. The beer will be available on draft and in cans throughout Oregon and at the three brewery locations after the launch party in Newport.

While developing the beer concept and recipe, the breweries recognized the impact of sourcing ingredients from sustainable suppliers. “We brewed with a selection of Salmon-Safe hops from some of Oregon’s finest hop growers – Crystal from Goschie Farms, Strata from Coleman AG, and Estate Grown Comet and Chinook from Crosby Hop Farm.” Brett Thomas, Sunriver Brewing Director of Brewing Ops, explains.

“Our Top Shelf series is a natural extension of the Craftwell Cocktails brand,” said Nels Jewel-Larsen, co-owner. “They are a full flavor, convenient yet elegant cocktail option on deck  for anytime you may want to treat yourself or a guest.” 

“As a beer garden located in the middle of Crosby Hop Farm, TopWire has built a reputation for serving the highest quality beverages for hop lovers. It’s only natural to team up with one of the best to bring our signature TopWire IPA to life, and we couldn’t be more excited about our partnership with Block 15. We know our customers will fall in love upon the first sip, surrounded by our hops in the summer sunshine.” – Anthony Mottola, General Manager, TopWire Hop Project.

“Hip Hops is the musical mashup of two unique ingredients,” said Dave Takush, head cider maker. “Talus hops was hand selected by our R&D team as the most expressive aromatic and delicious hop they could get their hands on. And rose hips  add a delicate combination of stone fruit and rose aromas with a touch of acidity.”

“We are excited to be partnering with CSA Distributing to extend our craft beverages to the wonderful state of Colorado.” said Nels Jewell-Larsen, co-owner and vice president of business development for 2 Towns. “Colorado is a perfect fit with our adventuresome spirit and outdoor enthusiast vibe.”

"Craftwell Cocktails were a natural fit for our portfolio with their great tasting, canned cocktails and high quality ingredients." said Jim Hunt, senior brand manager, CSA

Distributing. "The market for ready-to-drink beverages in Colorado is exploding and we are pleased to meet this demand with Craftwell Cocktails."

Three more, unique, releases have crossed our desk from Corvallis brewery Block 15 Brewing. Showcasing a unique approach to Belgian Abbey practices, Mexican-inspired lagers, and the union between French cognac barrels and English-style Barleywines, the brewery is encouraging you to check out the following.

“We can’t believe it has been 15 years since we opened our doors! We want to sincerely thank the community of Corvallis and the friends we have made in the industry throughout this time. Here’s to many more beers and meals  with our friends and family, Corvallis, and beyond.” - Nick and Kristen Arzner

TeaREX Killer Tea  is the latest innovation under the 2 Towns total beverage umbrella and, along with its flagship 2 Towns Ciderhouse, will join Craftwell Cocktails, SeekOut Seltzer, and Nectar Creek Meadery. TeaREX comes out of the gate with two dino-mite varieties: Original Black Tea and Honey and Lemon Black Tea and Honey which are available in stores across Oregon, Washington, and Colorado  immediately.

The Cellar Series is a rotating line of one-off meads created in limited quantities by our award-winning meadmakers. According to history, mead is legendary. This storied libation is likely the oldest alcoholic beverage. Made from fermented honey and enjoyed across history among sea-faring Vikings and royalty alike, this radiant drink is making an epic resurgence, and its delicate, complex profile is surely to delight and satisfy. 

A portion of the proceeds from The Baddie will be donated to the Pink Boots Society, a national non-profit organization supporting women in the fermentation industry. Launch events are planned throughout WA, OR, CA, and ID where a portion of draft sales will additionally benefit local Pink Books Society chapters in those communities. Beverage distributors including Classic, Columbia Distributing, Delta, Musetter, and Scout have also added their support by providing additional donations from The Baddie keg sales. 

“The balance of sunny stone fruit with that touch of sweet honey is magnificent,” said Dave Takush, head cider maker. “One taste of this cider and you will feel like you’ve reached the summit!”

The Cellar Series is a rotating line of one-off ciders created in limited quantities by our award-winning cidermasters. Inspired by the rich history of cider making, these ciders hold nothing back. Utilizing rare heirloom fruit from the Pacific Northwest and made in small batches, these ciders are ever-changing, but always pioneering beyond the modern palate.