Brewery Release: Washington: Fresh Sheet ... October 18th, 2016
Our late summer quencher is brewed with fresh green, red & black peppercorn enhancing this light, refreshing beer with a dry, peppery finish. French Saison yeast offers a citrusy flavor and spicy aroma in this extremely quaffable delight. 3.9% ABV / 15 IBU
Bourbon Barrel Broadsword - Anacortes Brewing
Black Patent, Caramel, Chocolate, Munich & Peat smoked malts produce dark color, malty flavor and subtle smokiness in this robust Scottish Ale. Aged for several months in a bourbon barrel. 8.3% ABV / 35 IBU
Pumpkin Ale - Anacortes Brewing
Aromatic, Bisquit, Rye, Triticale, Crystal Wheat and Munich malts compliment the 80 lbs of pumpkin puree in this strong fall seasonal brew. Conditioned with fresh wood-fired pumpkin and spices, this beer will keep you warm through the brisk Autumn evenings. 6.1% ABV / 32 IBU
Oktoberfest - Anacortes Brewing
Malty and full bodied, this savory beer celebrates the traditional Bavarian festival. Delicately hopped and lagered for 6 weeks in our authentic cold storage cellar. 6.4% ABV / 30 IBU
Milk Stout – Aslan Brewing
Sol Patch Fresh Pumpkin Ale - Bainbridge Brewing
Pumpkin Ale Made with Locally Grown and Roasted Fresh Pumpkins. Brewed once a year using only locally grown fresh pumpkins, Sol Patch Fresh Pumpkin Ale is an Autumn staple. 6.8% ABV / 35 IBU
Wing Point Winter Ale - Bainbridge Brewing
A Northwest Winter Warmer. Wing Point Winter Ale is our version of a Northwest Winter Warmer, fullbodied with a malt complexity showing caramel, toffee, dried fruit and chocolate, with a hint of hopiness and Douglas Fir tips to remind you of the swaying fir trees outside. 7% ABV / 40 IBU
Sasquatch CDA (Canadian Dark Ale) - Beardslee Public House
Hoppy as an IPA , yet black and rich from roasted wheat malt, Sasquatch is a rare, but refined beast. CDA, also known as a black IPA or India Black Ale, is an IPA for dark beer fans. Sasquatch – do you believe? 6% ABV / 66 IBU
Fresh Hop Ale - Beardslee Public House
Hop harvest comes only once a year and we’re lucky to live close to one of the major hop-growing regions of the world (Yakima). Fresh hops are very delicate and need to be processed within 24 hours of harvest, and that’s exactly what we did. Head brewer Drew Cluley drove out to Carpenter Ranch in Zillah, Wash. at daybreak to retrieve 75 pounds of fresh mosaic hops – which have notes of tangerine and papaya. They went into our wort within seven hours of harvest. It doesn’t get much fresher than that! 6.5% ABV / 55 IBU
Citra-EE Fresh Hop Ipa – Brickyard Brewing
This light bodied IPA was brewed with 100lbs. of Citra fresh hops which were less than 12 hours between picked and brewed. Malt bill was kept simple with 50% Pilsen and 50% Pale to exemplify the body and flavor characteristics. Citra hops are the epitome of this fresh hop beer; Piny, Zesty and Citraee. 6.6% ABV / 50 IBU
Baple Macon – Brickyard Brewing
Goin’ big on this one! This Wee Heavy Scotch Ale is one of a kind. We used over 50% Maris Otter base malts with real Maple Syrup. It has a smokiness from Hickory Smoked Bacon. To be enjoyed alone or with your breakfast waffles. 10% ABV
N.W. Beer Guide