The lager nerds at Formula, Lowercase, and Lucky Envelope present to you this unfiltered Austrian Abzugbier. We reduced our ever-expanding lager matrix down to its essential echelon form with a recipe of Weyermann Barke Vienna and Bohemian Dark malts, Mittelfrüh and Tettnanger hops, and endless lagering patience.

Vienna Lager, the 4.8% ABV gold medal winner at the 2020 Oregon Beer Awards, will also be released on Monday. The Austrian-style copper lager has flavors of toasted bread, toffee, and nuts.

“A cousin of Marzen, the goal when brewing a Vienna lager is to produce a drinkable beer that is both dry and malt-forward,” stated Hansen. “Our Vienna Lager uses a combination of premium German malts to give it incredible malt complexity without coming off as cloying or sweet. It’s a perfect companion to the smoked wings made by our Chef Jackson Wyatt and his team, or really for any smoked food in general.”