In cooperation with chefs Ethan Stowell and executive chef Javier Rosa from Sodexo Live!, the Seattle Mariners welcome you back to T-Mobile Park in 2022.
image courtesy the Seattle Mariners
With hospitalizations cases falling, associated with COVID-19, the city of Seattle, in cooperation with King County and Washington state, are easing their mask and vaccine requirements for both outdoor and indoor gatherings. Course, for those of you who have been wishing for this change for weeks, months, or years, it matters not. For the rest of you, this might be the best piece of news. If you have been looking for the green light to start attending outdoor or indoor events now is the time. And with most restrictions lifted at T-Mobile Park, home to your Seattle Mariners, Major League baseball invites you back to the ballpark!
Like previous years, the Seattle Mariners continue their longstanding relationship with local restaurateur Ethan Stowell. In cooperation with Ethan Stowell, Sodexo Live! owners of Centerplate, Inc. will fulfill food and beverage staffing needs, along with supply logistics. Food vendors range from the nostalgic Kidd Valley or Edgar’s Cantina to the new like
Baseball, like so many outdoor events, has largely remained out of reach for many, in part because of the global pandemic. But in light of improvements in health and hospitalizations around the country, mandates are easing. The result is a fragile return to normalcy, and that means Major League Baseball is back at T-Mobile Park. And with the return of baseball to T-Mobile Park comes another year of optimism the Seattle Mariners will make the playoffs, possibly the World Series, and of course, food & drink at the ballpark.
image of executive chef Javier Rosa courtesy the Seattle Mariners
image of Ethan Stowell courtesy ESR
In recognizing the easing of mandates at the ballpark, the Mariners, in cooperation with Ethan Stowell and Sodexo Live! Executive Chef Javier Rosa, are pleased to share the newest changes coming to the ballpark.
New food and drinks in 2022
During a cozy event this past week, restaurants Marination, Just Poké, Fuku, Pure Açai, along with Sodexo managed Edgar’s Cantina and Holy Smoke BBQ.
During the event local restaurant, Marination was on hand to showcase their Aloha Slider with Kalua pork with Marination’s signature slaw, served on a Hawaiian-style roll or Huli Huli Chicken Luau Plate featuring rice, slaw, and mac’ salad. Nearby, Just Poké, showcased their Hawaiian Ahi Poké Bowl and Spicy Tuna Sushi. Besides local favorites, East Coast-based, Fuku, offered their Spicy Fried Chicken Sandwich, right next to Sodexo-managed Edgar’s Cantina with their Tacos del Barrio or BBQ Brisket Quesadilla, and Holy Smoke BBQ and their salivate-inducing BBQ Rib Combo Platter and Smoked Brisket Combo Platter.
Besides food, local craft brewery Georgetown Brewing Company’s Bodhizafa india pale ale and ice creamery Salt & Straw’s Creepy Crawly Critters (a matcha ice cream with toffee-brittle mealworms and chocolate crickets) were on hand. Besides all this, the Mariners, Sodexo Live!, and Ethan Stowell hopes you’ll make T-Mobile Park a future baseball destination in 2022 with new-to-you and familiar food and drink options and pricing.
Upcoming changes to craft beers, craft ciders, and craft hard seltzers
When asked on what specific craft beer, craft, cider, or craft hard seltzers will be featured, neither the Mariners or Sodexo Live had that information during last week’s event. Once that information is available, it will be published. For now, those interested in the latest offerings can visit or install the Beer Finder tool located here, https://www.mlb.com/mariners/ballpark/beer-finder, or via the MLB Ballpark app in your Android or Apple app stores.
With more on what’s coming to you in 2022, the Seattle Mariners have shared the following Press Release.
Marination (Section 119)
A dose of aloha at T-Mobile Park. Kamala Saxton and Roz Edison, the women behind Marination bring their Korean-Hawaiian inspired dishes to T-Mobile Park.
Aloha Slider – Kalua pork (Hawaiian braised pulled pork) served on a soft Hawaiian-style roll with nunya sauce and Marination’s signature slaw.
Luau Plate Lunch– Choice of kalua pork, Huli Huli chicken or tofu, with Hawaiian style macaroni salad, signature slaw and rice.
SPAM Musubi – Seasoned rice topped with a marinated, sautéed SPAM slice, all wrapped in nori.
Catch, by Just Poké (Section 132)
Fresh Asian flavors rooted in Pacific Northwest values of living well, eating clean and acting right.
Hawaii Ahi Bowl – Hawaiian ahi seasoned with tamari, sesame oil, sesame seeds, red pepper flakes, sweet onion and scallion, served over sushi rice with edamame, pickled ginger and seaweed salad.
Salmon Avocado Bowl – Salmon chunks served over sushi rice with avocado, sesame seeds, scallions, edamame, pickled ginger and seaweed salad.
“Grand SPAM” Musubi – Fried SPAM on sushi rice, wrapped in nori seaweed.
Sushi Rolls -- Classic California or Spicy Tuna roll with option to upgrade to Hall of Fame-style with seasoned Hawaiian ahi chunks on top.
Spicy Ahi Nachos – Tokotsu-flavored ramen chips smothered in spicy ahi tuna chunks, sesame seeds, scallions, and spicy aioli.
Pure Açai (Sections 132 & 328)
Fresh, organic bowls of the frozen superfood acai berry with an assortment of toppings.
The OG Bowl – Organic free-trade açai, granola, banana, strawberries, blueberries, coconut, honey.
The Nuts Bowl – Organic free-trade açai, almond butter, granola, banana, strawberries, almond slices, honey.
The Dessert Bowl – Organic free-trade açai, granola, banana, strawberry, Nutella.
Avocado Toast – Sliced avocado topped with cherry tomatoes, Everything Seasoning and broccoli sprouts served on multigrain bread.
Nutella Toast – Nutella spread topped with banana, coconut and granola on multigrain toast.
Mariners Matchata – A signature blend of flavors, mixed with matcha tea for a slightly sweet, slightly grassy, energizing flavor.
Edgar’s Cantina (T-Mobile ‘Pen & Section 212)
Northwest Mex flavors updated by new T-Mobile Park Executive Chef Javier Rosa, a Culinary Institute of America-trained chef who hails from Puerto Rico.
Tacos del Barrio – Chicken, pork or fried avocado with picked vegetable, shredded lettuce, avocado crema and cotija cheese, wrapped in soft corn tortillas.
BBQ Brisket Quesadilla – Tender roasted brisket with roasted pineapple salsa, avocado crema in a crisp flour tortilla.
Shrimp Tostada – Tender poached shrimp with chipotle crema, avocado, roasted pineapple salsa, queso fresco on crisp, fried corn tortillas.
Carne Asada Sliders – Grilled flank steak with roasted jalapeno and red onion salsa and white queso cheese sauce on a toasted bun.
Cantina Nachos – Tortilla chips smothered in shredded chicken, braised pork or sweet potato with choice of toppings, including salsa fresca, jalapeño cheese sauce and cilantro microgreens.
Holy Smoke BBQ (Sections 105 & 313)
House smoked meats and sides including:
BBQ Rib Combo Platter – House-smoked long bone rib with signature dry rub served with jalapeño cornbread, baked four-cheese mac ‘n cheese, and citrus coleslaw.
Smoked Brisket Combo Platter – USDA Prime brisket smoked 12 hours until “melt in your mouth” tender. Served with jalapeño cornbread, baked four cheese mac ‘n cheese and citrus coleslaw.
Pulled Pork Sandwich -- Pulled Pork tossed in hickory BBQ sauce served with citrus coleslaw and butter pickles on a potato bun.
“Holy Moly” Loaded Chips – Crunchy Kettle Chips topped with pulled pork, white queso cheese sauce, drizzled BBQ sauce, citrus coleslaw, and green onions
Pulled Pork Mac ‘n Cheese -- A cup of Beecher’s famous mac ‘n cheese stuffed with our house-smoked pulled pork.
Side of Mac ‘n Cheese -- A cup of Beecher’s famous mac ‘n cheese.
Fuku (T-Mobile ‘Pen)
Fuku is the fried chicken spin-off of David Chang’s Momofuku Noodle Bar restaurants. T-Mobile Park menu:
Spicy Fried Chicken Sandwich – Buttermilk marinated battered breast meat seasoned with habanero pepper, served with “Fuku butter,” a puree of pickles, butter and garlic, served on a Franz Bakery potato roll.
Fingers -- Fried chicken breast tenders marinated in a spicy buttermilk coating. Gluten-free option available.
Waffle Fries – Waffle-cut potatoes with sweet jalapeño-seasoning. Gluten-free option is available.
Coca-Cola
Coca-Cola products will be available at T-Mobile Park in 2020 as Coke becomes the “Official Fan Refreshment” of the Seattle Mariners. Bottomless fountain drinks (free refills) and the largest selection of Coke products at any entertainment venue in Seattle will be available at T-Mobile Park. Featured brands include Coca-Cola, Diet Coke, Sprite, Fanta, Barq’s Root Beer, Fresca, Mello Yello, Dr. Pepper, Seagram’s Ginger Ale and Pibb Xtra. Featured energy drinks include Monster Energy, Full Throttle, NOS Energy Drink, Dunkin’ and True North Energy Seltzer. Water drinks include Dasani, Smartwater, VitaminWater, Tum-e Yummies, Topo Chico and Aha Sparkling Water.
Terrace Club Tables & Terrace Club Loge Boxes
T-Mobile Park consulting chef Ethan Stowell has created a special menu just for T-Mobile Park’s small group Terrace Club Tables and Terrace Club Loge Boxes. Selections are highlights from ESR’s family of restaurants.
Peruvian Shrimp Ceviche – Lime marinated shrimp, shaved red onions, sweet potato, aji Amarillo;
7th Inning Stretch Sandwich – Roast beef, house-smoked brisket, cured ham, caramelized onions, horseradish aioli on a French roll with au jus on the side;
BBQ Sliders – Pulled pork, hickory BBQ sauce, crispy onions, butter pickle.
Teriyaki Chicken Sandwich – Marinated grilled chicken thigh, miso mayonnaise, pineapple slaw, on a brioche bun.
Italian Chop Salad – Chopped romaine and iceberg lettuce, marinated tomatoes, pepperoncini, Kalamata olives, red onions, bocconcini, spicy sopressata salami, Italian dressing.
Lil’ Woody’s (T-Mobile ‘Pen & Section 218)
Lil’ Woody’s serves Big Woody and Lil’ Woody burgers and fries, Impossible meatless burgers, Woody’s ballpark hot dog, Chicken Strips and Fries.
Din Tai Fung (Section 132)
Chicken wonton soup, spicy chicken wonton, chicken-fried rice, steamed traditional bao buns filled with pork, or a vegetarian option with bok choy, tofu, mushrooms and vermicelli noodles.
Salt & Straw (Section & Frozen Rope, Section 152)
Small-batch, chef-driven ice cream, handmade using local ingredients. T-Mobile Park hand-dipped scoops include classic flavors as well as rotating “Seattle” flavors.
Ballard Pizza, by Chef Ethan Stowell (T-Mobile ‘Pen, Section 241, Suites)
Pizzas include cheese, pepperoni, and Ballard Bridge (Italian sausage, pepperoni, mushroom and olive), on dough that is aged two days to develop the perfect New York-style thin crust that’s crispy and foldable at the same time.
Ivar’s (Sections 117 & 335)
Seattle’s favorite seafood with Fish ‘n Chips, Clams ‘n Chips, Chicken Tenders and Garlic Fries, Ivar Dog, Chowder in a cup or sourdough bread bowl and a selection of premium, domestic and craft beers, wine and Coca-Cola fountain drinks with free refills.
Kidd Valley (Sections 149 & 325)
Seattle’s classic burger place with 1/3LB Cheese Burgers, Chicken Tenders & Fries, and Grounders Garlic Fries. Plus a selection of premium, domestic and craft beers, wine and Coca-Cola fountain drinks with free refills.
The Chateau by Ste. Michelle Wine Bar (Section 126)
A variety of wines from Washington’s founding winery, Chateau St. Michelle, are available throughout the ballpark with the largest selection available at the new The Chateau by Chateau Ste. Michelle wine bar near Section 126 on the Main Level. The Chateau will feature a selection of Chateau St. Michelle’s popular, award-winning Washington wines, along with labels from sister wineries in the Ste. Michelle Estates portfolio.
Pair Chateau Ste. Michelle’s flavorful wines with a wide variety of ballpark menu items, such as:
Just Poke’s Hawaiian Ahi Bowl with Chateau St. Michelle Rosé
Marination’s Aloha Kalua Pork Sliders with Chateau Ste. Michelle Indian Wells Red Blend
Holy Smoke BBQ Smoked Brisket with Borne of Fire Cabernet Sauvignon
Chef Javier Rosa’s Tacos del Barrio with H3 Sauvignon Blanc
Fan Favorite Garlic Fries with Domaine Ste. Michelle Sparkling Wine
Fan-Friendly Specials
Value Beverages
The popular Value Beers program has been expanded to include more locations and more than just beer. This season, 13 adult beverages will be available at various locations around the ballpark priced at $5 and $6 for 12oz cans. The beer roster includes a robust selection of Northwest craft favorites, and new for 2022 are Vizzy hard seltzer, spiked Arnold Palmer and non-alcohol Athletic IPA.
NW Craft Beers
Dru Bru Hefeweizen (Snoqualmie Pass)
Georgetown Bodhizafa (Washington)
Mac & Jack Log Boom IPA (Redmond)
Kulshan Lager (Bellingham)
Mother Earth Boo Koo IPA (Nampa, Idaho)
Moose Drool Brown Ale (Missoula, Montana)
Reuben’s Crikey IPA (Seattle)
National Beverages
Arnold Palmer
Vizzy Pineapple Mango
Blue Moon Light Sky
Modelo ESP
Miller High Life
Athletic Non-Alcohol IPA
Check out the Beer Finder for locations of all the beers available at T-Mobile Park. The Beer Finder is also available on the MLB Ballpark app in iOS and Android app stores.
Value Menu
The Mariners and hospitality partner Sodexo Live! are debuting a new menu of ballpark favorites, all priced at $3 each. Items include:
Hot dogs
Coca-Cola fountain soft drinks (which include free refills)
Bottled water
Popcorn
Nachos
Peanuts
Red Vines licorice
All Value Menu items are available at every game at all Rolling Roof concession stands throughout the ballpark (Sections 118, 141, 190, 222, 244, 309 & 347) and at High Cheese Pizza at Section 329 on the View Level.
More on Chef Javier Rosa of Sodexo Live!
Chef Javier Rosa brings nearly 30 years of experience in the culinary world. He has traveled through Europe, Asia and the Caribbean experiencing authentic Parisian, Italian, Austrian, German, Korean, Thai, and Japanese cuisines. These personal experiences play a strong role as he orchestrates culinary feats, including superb banquets with undeniable panache. Melding his passion for food with his international travels, his creativity, focus and vast execution skills have earned him international recognition.
Chef Rosa has experienced a unique professional trajectory that took him from country to country. His career has included opening hotels in Saudi Arabia, Ireland, Spain to overseeing large scale convention centers and arenas across the USA. His guests have included President George Bush Sr. and Jr., Luciano Pavarotti, Iron Chef Morimoto, Jean Banchet, Michel Richard, NBA and NFL players, royalty, dignitaries and celebrities.
Born and raised in Puerto Rico, Chef Javier credits his first culinary classes to his mother. As a young man he graduated from The Puerto Rico School of Tourism, and then attended the prestigious Culinary Institute of America.
Beginning as a Garde Manger Chef at the Ritz Carlton San Juan, he then proceeded to spend the next 16 years with the brand, traveling the United States and the Caribbean, rising up in the ranks at Ritz Carlton Orlando Grande Lakes, Grand Cayman, Jamaica, Washington DC and Amelia Island FL.
Developing from Garde Manger Chef to Executive Chef in his hometown brought him full circle as Chef Javier ran the Ritz Carltons kitchens in San Juan, PR and Abaco, Bahamas. Through his tenure with Ritz-Carlton, he developed formidable cooking skills, an understanding of leadership, and in-depth skills and hands on experience of luxury hospitality.
When asked on what specific craft beer, craft, cider, or craft hard seltzers will be featured, neither the Mariners or Sodexo Live had that information during last week’s event. Once that information is available, it will be published. For now, those interested in the latest offerings can visit or install the Beer Finder tool located here, https://www.mlb.com/mariners/ballpark/beer-finder, or via the MLB Ballpark app in your Android or Apple app stores.
With more on what’s coming to you in 2022, the Seattle Mariners have shared the following Press Release.
Marination (Section 119)
A dose of aloha at T-Mobile Park. Kamala Saxton and Roz Edison, the women behind Marination bring their Korean-Hawaiian inspired dishes to T-Mobile Park.
Aloha Slider – Kalua pork (Hawaiian braised pulled pork) served on a soft Hawaiian-style roll with nunya sauce and Marination’s signature slaw.
Luau Plate Lunch– Choice of kalua pork, Huli Huli chicken or tofu, with Hawaiian style macaroni salad, signature slaw and rice.
SPAM Musubi – Seasoned rice topped with a marinated, sautéed SPAM slice, all wrapped in nori.
Catch, by Just Poké (Section 132)
Fresh Asian flavors rooted in Pacific Northwest values of living well, eating clean and acting right.
Hawaii Ahi Bowl – Hawaiian ahi seasoned with tamari, sesame oil, sesame seeds, red pepper flakes, sweet onion and scallion, served over sushi rice with edamame, pickled ginger and seaweed salad.
Salmon Avocado Bowl – Salmon chunks served over sushi rice with avocado, sesame seeds, scallions, edamame, pickled ginger and seaweed salad.
“Grand SPAM” Musubi – Fried SPAM on sushi rice, wrapped in nori seaweed.
Sushi Rolls -- Classic California or Spicy Tuna roll with option to upgrade to Hall of Fame-style with seasoned Hawaiian ahi chunks on top.
Spicy Ahi Nachos – Tokotsu-flavored ramen chips smothered in spicy ahi tuna chunks, sesame seeds, scallions, and spicy aioli.
Pure Açai (Sections 132 & 328)
Fresh, organic bowls of the frozen superfood acai berry with an assortment of toppings.
The OG Bowl – Organic free-trade açai, granola, banana, strawberries, blueberries, coconut, honey.
The Nuts Bowl – Organic free-trade açai, almond butter, granola, banana, strawberries, almond slices, honey.
The Dessert Bowl – Organic free-trade açai, granola, banana, strawberry, Nutella.
Avocado Toast – Sliced avocado topped with cherry tomatoes, Everything Seasoning and broccoli sprouts served on multigrain bread.
Nutella Toast – Nutella spread topped with banana, coconut and granola on multigrain toast.
Mariners Matchata – A signature blend of flavors, mixed with matcha tea for a slightly sweet, slightly grassy, energizing flavor.
Edgar’s Cantina (T-Mobile ‘Pen & Section 212)
Northwest Mex flavors updated by new T-Mobile Park Executive Chef Javier Rosa, a Culinary Institute of America-trained chef who hails from Puerto Rico.
Tacos del Barrio – Chicken, pork or fried avocado with picked vegetable, shredded lettuce, avocado crema and cotija cheese, wrapped in soft corn tortillas.
BBQ Brisket Quesadilla – Tender roasted brisket with roasted pineapple salsa, avocado crema in a crisp flour tortilla.
Shrimp Tostada – Tender poached shrimp with chipotle crema, avocado, roasted pineapple salsa, queso fresco on crisp, fried corn tortillas.
Carne Asada Sliders – Grilled flank steak with roasted jalapeno and red onion salsa and white queso cheese sauce on a toasted bun.
Cantina Nachos – Tortilla chips smothered in shredded chicken, braised pork or sweet potato with choice of toppings, including salsa fresca, jalapeño cheese sauce and cilantro microgreens.
Holy Smoke BBQ (Sections 105 & 313)
House smoked meats and sides including:
BBQ Rib Combo Platter – House-smoked long bone rib with signature dry rub served with jalapeño cornbread, baked four-cheese mac ‘n cheese, and citrus coleslaw.
Smoked Brisket Combo Platter – USDA Prime brisket smoked 12 hours until “melt in your mouth” tender. Served with jalapeño cornbread, baked four cheese mac ‘n cheese and citrus coleslaw.
Pulled Pork Sandwich -- Pulled Pork tossed in hickory BBQ sauce served with citrus coleslaw and butter pickles on a potato bun.
“Holy Moly” Loaded Chips – Crunchy Kettle Chips topped with pulled pork, white queso cheese sauce, drizzled BBQ sauce, citrus coleslaw, and green onions
Pulled Pork Mac ‘n Cheese -- A cup of Beecher’s famous mac ‘n cheese stuffed with our house-smoked pulled pork.
Side of Mac ‘n Cheese -- A cup of Beecher’s famous mac ‘n cheese.
Fuku (T-Mobile ‘Pen)
Fuku is the fried chicken spin-off of David Chang’s Momofuku Noodle Bar restaurants. T-Mobile Park menu:
Spicy Fried Chicken Sandwich – Buttermilk marinated battered breast meat seasoned with habanero pepper, served with “Fuku butter,” a puree of pickles, butter and garlic, served on a Franz Bakery potato roll.
Fingers -- Fried chicken breast tenders marinated in a spicy buttermilk coating. Gluten-free option available.
Waffle Fries – Waffle-cut potatoes with sweet jalapeño-seasoning. Gluten-free option is available.
Coca-Cola
Coca-Cola products will be available at T-Mobile Park in 2020 as Coke becomes the “Official Fan Refreshment” of the Seattle Mariners. Bottomless fountain drinks (free refills) and the largest selection of Coke products at any entertainment venue in Seattle will be available at T-Mobile Park. Featured brands include Coca-Cola, Diet Coke, Sprite, Fanta, Barq’s Root Beer, Fresca, Mello Yello, Dr. Pepper, Seagram’s Ginger Ale and Pibb Xtra. Featured energy drinks include Monster Energy, Full Throttle, NOS Energy Drink, Dunkin’ and True North Energy Seltzer. Water drinks include Dasani, Smartwater, VitaminWater, Tum-e Yummies, Topo Chico and Aha Sparkling Water.
Terrace Club Tables & Terrace Club Loge Boxes
T-Mobile Park consulting chef Ethan Stowell has created a special menu just for T-Mobile Park’s small group Terrace Club Tables and Terrace Club Loge Boxes. Selections are highlights from ESR’s family of restaurants.
Peruvian Shrimp Ceviche – Lime marinated shrimp, shaved red onions, sweet potato, aji Amarillo;
7th Inning Stretch Sandwich – Roast beef, house-smoked brisket, cured ham, caramelized onions, horseradish aioli on a French roll with au jus on the side;
BBQ Sliders – Pulled pork, hickory BBQ sauce, crispy onions, butter pickle.
Teriyaki Chicken Sandwich – Marinated grilled chicken thigh, miso mayonnaise, pineapple slaw, on a brioche bun.
Italian Chop Salad – Chopped romaine and iceberg lettuce, marinated tomatoes, pepperoncini, Kalamata olives, red onions, bocconcini, spicy sopressata salami, Italian dressing.
Lil’ Woody’s (T-Mobile ‘Pen & Section 218)
Lil’ Woody’s serves Big Woody and Lil’ Woody burgers and fries, Impossible meatless burgers, Woody’s ballpark hot dog, Chicken Strips and Fries.
Din Tai Fung (Section 132)
Chicken wonton soup, spicy chicken wonton, chicken-fried rice, steamed traditional bao buns filled with pork, or a vegetarian option with bok choy, tofu, mushrooms and vermicelli noodles.
Salt & Straw (Section & Frozen Rope, Section 152)
Small-batch, chef-driven ice cream, handmade using local ingredients. T-Mobile Park hand-dipped scoops include classic flavors as well as rotating “Seattle” flavors.
Ballard Pizza, by Chef Ethan Stowell (T-Mobile ‘Pen, Section 241, Suites)
Pizzas include cheese, pepperoni, and Ballard Bridge (Italian sausage, pepperoni, mushroom and olive), on dough that is aged two days to develop the perfect New York-style thin crust that’s crispy and foldable at the same time.
Ivar’s (Sections 117 & 335)
Seattle’s favorite seafood with Fish ‘n Chips, Clams ‘n Chips, Chicken Tenders and Garlic Fries, Ivar Dog, Chowder in a cup or sourdough bread bowl and a selection of premium, domestic and craft beers, wine and Coca-Cola fountain drinks with free refills.
Kidd Valley (Sections 149 & 325)
Seattle’s classic burger place with 1/3LB Cheese Burgers, Chicken Tenders & Fries, and Grounders Garlic Fries. Plus a selection of premium, domestic and craft beers, wine and Coca-Cola fountain drinks with free refills.
The Chateau by Ste. Michelle Wine Bar (Section 126)
A variety of wines from Washington’s founding winery, Chateau St. Michelle, are available throughout the ballpark with the largest selection available at the new The Chateau by Chateau Ste. Michelle wine bar near Section 126 on the Main Level. The Chateau will feature a selection of Chateau St. Michelle’s popular, award-winning Washington wines, along with labels from sister wineries in the Ste. Michelle Estates portfolio.
Pair Chateau Ste. Michelle’s flavorful wines with a wide variety of ballpark menu items, such as:
Just Poke’s Hawaiian Ahi Bowl with Chateau St. Michelle Rosé
Marination’s Aloha Kalua Pork Sliders with Chateau Ste. Michelle Indian Wells Red Blend
Holy Smoke BBQ Smoked Brisket with Borne of Fire Cabernet Sauvignon
Chef Javier Rosa’s Tacos del Barrio with H3 Sauvignon Blanc
Fan Favorite Garlic Fries with Domaine Ste. Michelle Sparkling Wine
Fan-Friendly Specials
Value Beverages
The popular Value Beers program has been expanded to include more locations and more than just beer. This season, 13 adult beverages will be available at various locations around the ballpark priced at $5 and $6 for 12oz cans. The beer roster includes a robust selection of Northwest craft favorites, and new for 2022 are Vizzy hard seltzer, spiked Arnold Palmer and non-alcohol Athletic IPA.
NW Craft Beers
Dru Bru Hefeweizen (Snoqualmie Pass)
Georgetown Bodhizafa (Washington)
Mac & Jack Log Boom IPA (Redmond)
Kulshan Lager (Bellingham)
Mother Earth Boo Koo IPA (Nampa, Idaho)
Moose Drool Brown Ale (Missoula, Montana)
Reuben’s Crikey IPA (Seattle)
National Beverages
Arnold Palmer
Vizzy Pineapple Mango
Blue Moon Light Sky
Modelo ESP
Miller High Life
Athletic Non-Alcohol IPA
Check out the Beer Finder for locations of all the beers available at T-Mobile Park. The Beer Finder is also available on the MLB Ballpark app in iOS and Android app stores.
Value Menu
The Mariners and hospitality partner Sodexo Live! are debuting a new menu of ballpark favorites, all priced at $3 each. Items include:
Hot dogs
Coca-Cola fountain soft drinks (which include free refills)
Bottled water
Popcorn
Nachos
Peanuts
Red Vines licorice
All Value Menu items are available at every game at all Rolling Roof concession stands throughout the ballpark (Sections 118, 141, 190, 222, 244, 309 & 347) and at High Cheese Pizza at Section 329 on the View Level.
More on Chef Javier Rosa of Sodexo Live!
Chef Javier Rosa brings nearly 30 years of experience in the culinary world. He has traveled through Europe, Asia and the Caribbean experiencing authentic Parisian, Italian, Austrian, German, Korean, Thai, and Japanese cuisines. These personal experiences play a strong role as he orchestrates culinary feats, including superb banquets with undeniable panache. Melding his passion for food with his international travels, his creativity, focus and vast execution skills have earned him international recognition.
Chef Rosa has experienced a unique professional trajectory that took him from country to country. His career has included opening hotels in Saudi Arabia, Ireland, Spain to overseeing large scale convention centers and arenas across the USA. His guests have included President George Bush Sr. and Jr., Luciano Pavarotti, Iron Chef Morimoto, Jean Banchet, Michel Richard, NBA and NFL players, royalty, dignitaries and celebrities.
Born and raised in Puerto Rico, Chef Javier credits his first culinary classes to his mother. As a young man he graduated from The Puerto Rico School of Tourism, and then attended the prestigious Culinary Institute of America.
Beginning as a Garde Manger Chef at the Ritz Carlton San Juan, he then proceeded to spend the next 16 years with the brand, traveling the United States and the Caribbean, rising up in the ranks at Ritz Carlton Orlando Grande Lakes, Grand Cayman, Jamaica, Washington DC and Amelia Island FL.
Developing from Garde Manger Chef to Executive Chef in his hometown brought him full circle as Chef Javier ran the Ritz Carltons kitchens in San Juan, PR and Abaco, Bahamas. Through his tenure with Ritz-Carlton, he developed formidable cooking skills, an understanding of leadership, and in-depth skills and hands on experience of luxury hospitality.
