The Seattle Mariners, along with Hatback Bar & Grille and Steelheads Alley, welcome you to Victory Hall.

The Seattle Mariners, along with Hatback Bar & Grille and Steelheads Alley, welcome you to Victory Hall.

image of Victory Hall, courtesy the Seattle Mariners

Located just minutes from the T-Mobile Park, Hatchback Bar & Grille and Steelheads Alley invite you to visit Victory Hall. Opening on Opening Day celebrating the start of the Seattle Mariners’ 2023 season, Victory Hall is your launchpad or home base for Seattle sports.

Opening at 3 pm, March 30th, fans and visitors will be nourished by two full-service bars, with 20 beers on draft all from the comfort of a 21 and over, exclusive indoor beer garden. During your visit, you’ll be serenaded by Deejay Hershe with the backdrop of baseball (or other sporting events) projected against a 20’ x 11’ TV. Course, for those who wish to roam you’ll catch up on the game, teams around the country, from five 100-inch flat screens throughout the space. 

Whether you're transcending between the indoor beer garden or the 1,200 square-foot outdoor patio, a breathtaking folding glass door greets you.

For those assuming this space is exclusive for the Seattle Mariners, the managers and staff have confirmed this will be an official bar for the Seahawks, Sounder, along with the Mariners. But like any sports watching destination, the televised games will change each day, with schedules posted on the Victory Hall website.

For those looking for an early start on Opening Day, look to the adjacent Hatback Bar & Grille and Steelheads Alley, which will be open at 11am.

While you’re there, check out Opening Day food trucks, Paella House and Isidro’s Authentic Mexican Food.

Reaching out to Victory Bar regarding the construction and what made this building so unique they shared the following. 

Victory Hall is housed in a historical railroad warehouse that dates back to 1914. The 9,500-square-foot space features 18-foot ceilings, preserved fir tree columns, historically preserved wooden ceiling beams, the original exposed brick walls, and the remains of a painted mural that is believed to have been the exterior facade of the 1914 warehouse.  

Luxurious polished concrete floors are surrounded by blackened wood walls stained to mirror the bar counters made by Pioneer Millwork using the Shou Sugi Ban method, a Japanese technique used to industrially char wood.  The space boasts 10 industrial chic steel chandeliers custom designed and fabricated by Resolute. The cut-out motif of the lighting is inspired by baseball stitching and a nod to the Mariners.

Besides food, drinks, audio-visual entertainment, and two locations for socializing, Victory Hall has partnered with Apicii, with its best-in-class catering, for those wishing to host events at Victory Hill. 

Besides this, the Mariners are opening The Boxyard which will feature an indoor beer garden, during Mariners, Sounders, or Seahawks home games, as well as concerts. All of this including Hatback Bar & Grille, Steelheads Alley, and the upcoming baseball and softball training center, await everyone. Reflecting on the progress towards creating an entertainment destination for Seattle sports fans, Seattle Mariners Executive Vice President Fred Rivera shared this. 

We’re excited for our fans to be able to experience Victory Hall on Opening Day and continue to see The Boxyard grow. Our expansion in the Sodo neighborhood is part of our larger goal to invest in our community and help bring more economic opportunities to the place we call home.

Victory Hall is at 12011st Ave South in Seattle, Washington, next to Hatback Bar & Grille and Steelheads Alley. For more information including games, events, and hours, visit www.mariners.com/victoryhall.

About Apicii 

Apicii is a New York City based hospitality company that has developed and operates a collection of acclaimed restaurants, bars, membership clubs and private event spaces across the country. Apicii is led by Tom Dillon, who has an unparalleled, 30-year track record in hospitality, having created, developed, or operated leading global brands, including 5 of the 100 top grossing restaurants in America. Tom has operated venues which have been covered extensively in the press and been awarded Best New Restaurant in America, as well as several Michelin starred venues. To learn more, visit www.apicii.com.