Out in time for the holidays, Gigantic Brewing's 2023 MASSIVE & 2023 Most Most Premium.
Press Release
We're thrilled to announce this year's highly anticipated release of our MASSIVE! Barleywine and the Most Most Premium Imperial Stout! Join us in celebrating on Friday, November 17th, at all three Gigantic locations. In a departure from the past, we're introducing just one MASSIVE! and one Most Most varietal this year. Don't miss the chance to be part of this exclusive unveiling.
2023 MASSIVE! Bourbon Barrel Aged
Prepare your taste buds for a journey into richness and intensity. Brewed with Skagit Pilot Pale and Pils Malts, this barleywine boasts a deep ruby color and a flavor profile that's been meticulously crafted through an 8-hour boil. Aged in select bourbon barrels for nearly 2 years, MASSIVE! invites you to savor its complexities now or witness its evolution after years of patient aging.
2023 Most Most Premium Rum Barrel and Coconut Imperial Stout
Darker than the uncaring hearts of the czars of Russia and richer than their estates, we first aged this year's Most Most Premium Imperial Stout for over two years in rum barrels, then added luscious coconut to create a beer experience that is truly an embodiment of decadence.
Both of these exceptional beers will be available at all three Gigantic locations … - Brewery & Champagne Lounge (5224 SE 26th Ave), Hawthorne Pub (4343 SE Hawthorne), and Robot Room (6935 NE Glisan St). Can't make it to the brewery? Keep an eye out and ask for them at your favorite craft beer bottle shop or grocer in the Portland metro area.
But that's not all - we've saved a limited quantity of our 2022 releases, aged to perfection in our chilled cellar. This includes the sought-after 2022 MASSIVE! Irish Whiskey, Islay Scotch, Rum, and Rye barrel-aged variants, as well as the 2022 Most Most Premium Mezcal and Scotch barrel-aged editions.
These beers are the perfect companions for holiday celebrations, and they also make exceptional gifts for friends and loved ones. Consider stocking up and laying them down in your cellar for an aging experience that only gets better with time.
