The beer is brewed with malt from Mainstem Malt in Walla Walla and hops from Yakima Chief Hops. All ingredients were sourced from farms with Salmon-Safe certifications, a special designation for farmers and urban developers that adapt watershed-friendly and climate resilient stewardship practices. Beer proceeds benefit Adventures Without Limits, an organization that breaks down barriers to ...

Double Mountain will act as the new sponsors of the upcoming Double Mountain Pond Skim at Mt. Hood Meadows on Saturday, May 4, 2024. This exciting partnership will see Double Mountain bringing its quirky flair to one of Mount Hood’s most beloved springtime traditions. From 8am to 4pm, snowboarders and skiers aged 15 and older will gather on Mount Hood to showcase their skills by skimming across...

“We’re thrilled to introduce the Infinite Pint to the world,” said Matt Swihart, Co-founder and Brewmaster of Double Mountain. “It’s the culmination of years of research and development, and we believe it will change the way people enjoy their favorite brews forever.”

Drawing inspiration from Bavarian brewing traditions, Bier Wulf features a carefully curated blend of malts, including Gambrinous Pils, Weyerman Vienna, Weyerman Carafoam, and Weyerman Acidulated. Complemented by a selection of hops such as Cascade, Citra, Manderina Bavaria, and Arianna, Bier Wulf offers an taste of exploration, with notes of ripe citrus, grapefruit pith, and spicy evergreen ...

“We are incredibly excited to mark this milestone with our community,” said Brewmaster Matt Swihart at Double Mountain Brewery and Cidery. “Seventeen years of brewing exceptional beer and fostering unforgettable memories wouldn’t have been possible without the continued support of our loyal patrons. We invite everyone to join us for a weekend filled with good vibes, great music, and of course ...

Remembering a classic, the team at Double Mountain Brewery and Cidery reflects on the days when Molten Lava Imperial IPA graced the taps. In the past, this iconic brew was poured into 20oz Imperial pints, offering a smooth and easy-drinking experience. Crafted with a generous infusion of whole leaf hops in the dry hop, Molten Lava achieved a perfect balance of dryness and flavor.

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What sets this brew apart is the meticulous selection of ingredients. In lieu of roasted barley, cocoa nibs and coffee were added at the end and after fermentation. Brewed with precision, this beer features specially chosen beans from 10-Speed Coffee Roasters in Mosier. These beans infuse the beer with the bold and satisfying essence of coffee, making it a perfect choice for coffee lovers and ...

Ferment’s new event space called The Beer Hall, great for gatherings large and small, boasts large windows facing the Columbia River, a cozy atmosphere, custom selection of draft beers, and menu offerings featuring party platters and family style rotisserie chicken dinners curated by the restaurant’s talented chefs. Bookings are now available; reservations can be made through the brewery's ...

Crafting the perfect beer is an art, and at Double Mountain, we believe that music plays a crucial role in enhancing the flavor, aroma, and overall ambiance of the tasting experience. To that end, Double Mountain has curated three individual Spotify playlists that harmonizes with each beer in our fresh hop lineup. Whether you’re sipping on the rich and ruby hued Killer Red, indulging in the crisp and refreshing Killer Green, or savoring the bold flavors of Fresh Hop Iowa Bar Fight, there’s a musical accompaniment to suit every palate.

“West Coast IPAs have been around for over 20 years, but the new ones are much less bitter, more aromatic, and brewed with a modern touch incorporating what we have learned over the last 20 years. In general, people are asking for these beers,” adds Josh.

Escape from Indiana is the brainchild of Double Mountain owner, Matt Swihart, and Everybody’s Brewing owner, Doug Ellenberger, both of whom share a common background, having grown up in Indiana before seeking refuge in the scenic beauty of the Gorge. Inspired by their journey from the flatlands to the mountains, the collaboration brings a unique blend of ingredients and ideas to the brewing table.

Crafted with a vibrant blend of Pilsner and specialty English malts, complemented by the delightful flavors of Amarillo and  HBC 630 hops, Basic Rights IPA delivers a mesmerizing combination of sticky forest and ruby red grapefruit notes, leading to  a pleasantly balanced bitterness. 

“Each of these beers are special to me in their own way so this is a really exciting moment for me and our team,” said Dan Peterson. “Nitro Stout, 12° Pils and the India Pale Ale are beers that I opened the brewery with and the latter two are finally getting their time to shine in cans. Hana Pils and Lost in Fragaria were more experimental and I wasn’t sure how’d they do, but the recipes turned out fantastic and their popularity continues to grow. I’m really happy that now drinkers around the Pacific Northwest can grab these beers year round no matter where they live.”

Head Brewer, Greg Balch, expressed his excitement about collaborating with his peers to create this beer and curate the playlist. The allegory of Alice’s journey down the rabbit hole inspired the playlist, which is intended to complement the beer’s character. Greg hopes that everyone who tries Go Ask Talus will discover something new and intriguing.

First off, we wanted to get some of that same color without the use of crystal malts. Enter Red X from Best Malz, a German malt that provides nice red and orange color without the caramel notes. This keeps it rounded and balanced, but without the perceived sweetness that can come from crystal malts, providing a good springboard for the hops.

"We are proud to offer such a diverse and exciting beer portfolio this year, with something for every beer drinker & moment. Whether you're looking for a crisp and refreshing lager, an aromatic and hoppy IPA, or a nuanced barrel-aged beer, we have many styles we are excited to offer you in 2023," said Josh Pfriem, Brewmaster/Co-Founder of pFriem Family Brewers.

Never Too Loud Schwarzbier4.6% ABV 25 BUWell, we followed the rules until the knob broke. This dark German lager carries aromas of espresso bean and rustic bread that riff hard over a clean biscuit and baker’s chocolate chord progression. This one looks like a porter and drinks like a lager. In the immortal words of Danko Jones, it’s never too loud!